Home-made catering!
When the resort is open, we offer a range of catering options to satisfy all your culinary desires and tantalize your taste buds. You can soak up the sun on our deckchairs or sit back and enjoy a meal in our dining room.
Because the conviviality of a shared meal is part of our Pyrenean DNA, we believe it's essential to offer local, quality products and home-cooked meals.
A self-service restaurant
Located at the foot of the slopes, the self-service restaurant is accessible without a ski pass.
Its chef offers a variety of daily specials, including blanquette de veau, beef carrots, couscous, lasagne, poulet basquaise, and a wide choice of desserts. And always homemade with local produce!
The resort's self-service restaurant is open every day (when the ski area is open) from 12pm to 2pm outside school vacations, and from 11:45am to 3pm on weekends and vacations.
The ice bar
The ice bar at the arrival point of the Saint-André lift, at an altitude of over 2,000 m, offers an unrivalled view of the majestic Taillon, find out more here !
Bar and Cabanon: snack terrace
The resort has its own bar, perfect for warming up with a hot chocolate and croissant, or quenching your thirst with a local beer
The bar is open daily (when the ski area is open) from 9am to 5pm.
For more choices of lunch on the terrace or to take away, the resort's "Cabanon" snack bar has been enlarged and revamped. In addition to traditional sandwiches and hot dogs, you'll find a wide selection of grilled meats (valley lamb, ventrèche, sausage) and a homemade burger.
And don't forget to try our famous blueberry crêpes for an afternoon snack.
Le Cabanon is open daily from 12pm to 5pm, weather permitting.
The picnic room
A permanent exhibition on speed skiing in Gavarnie is freely accessible. On the walls of the salle hors-sac, discover the legend of the wooden totem pole that dominates the resort's terrace.
Ski + meal package!
A great deal!
For a relaxing day out, skip the picnic and try our SKI + MEAL package !
Ask for it at the ticket office as soon as you arrive. You'll receive your ski pass and a ticket for the restaurant meal.
Eat local, it's good for morale!
For several years now, we've been forging partnerships with local producers.
This close collaboration with local players has earned us the HaPy Saveurs label, a collective territorial marker of the department's circular economy!
Would you like to find out more about HaPy Saveurs initiatives in the département? Click here!
Like a private restaurant table at 2200 meters!
There are certain pleasures that just can't be denied... For example, enjoying a delicious hot meal at the top of the slopes!
You can choose between the "Détente" table at the top of the Col des Tentes or the "Chez Roland" table, facing the famous Brèche that legend has it that Roland was Charlemagne's nephew...
Info and reservations on 06.85.57.65.90
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